Cheesy gyoza dumplings

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Ingredients:
15 sheets gyoza wrappers
150 grams ground pork
150 grams kimchee, roughly chopped
1 teaspoon sesame oil
1 tablespoon water
30 grams mozzarella cheese
20 grams cheddar cheese
20 grams blue cheese
20 grams parmegiano reggiano
Thinly sliced welsh onion
Thinly sliced chili peppers


Instructions:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat. Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.

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