Chocolate protein balls

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Ingredients:
Blueberry Vanilla:
1 1/2 cups oat flour
1/2 cup vanilla protein powder
3 tablespoons blueberry powder
1/2 cup rice krispies
1/4 teaspoon salt
1/2 cup almond butter
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 tablespoon coconut oil
3 tablespoons white chocolate chips, melted
Chocolate Banana:
1 1/2 cups oat flour
1/2 cup chocolate protein powder
1/2 cup rice krispies
1/4 teaspoon salt
1/2 cup peanut butter
1/2 cup mashed banana
1 teaspoon vanilla extract
3 tablespoons mini chocolate chips
1/2 tablespoon coconut oil
3 tablespoons dark chocolate chips, melted
Peanut Butter and Honey:
1 1/2 cups oat flour
1/2 cup vanilla protein powder
1/2 cup rice krispies
1/4 teaspoon salt
1/2 cup peanut butter
1/2 cup honey
1 teaspoon vanilla extract
1/4 cup + 1 cup crushed peanuts


Instructions:
Blueberry Vanilla Truffles: Mix the oat flour, protein powder, blueberry powder, rice krispies and salt in a large bowl. Add the almond butter, maple syrup and vanilla extract. If the mixture is a little dry, add a splash of milk. Roll into bite-sized balls and place them in mini muffin tin liners. Place in the freezer until firm. Combine the coconut oil and white chocolate chips in a small bowl, then drizzle onto the truffles. Return to the freezer for the chocolate to set, and enjoy!
Chocolate Banana Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl. Add the peanut butter, mashed banana, vanilla extract and mini chocolate chips. If the mixture is a little dry, add a splash of milk. Roll into bite-sized balls and place them in mini muffin tin liners. Place in the freezer until firm. Combine the coconut oil and dark chocolate chips in a small bowl, then drizzle onto the truffles. Return to the freezer for the chocolate to set, and enjoy!
Peanut Butter Honey Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl. Add the peanut butter, honey, vanilla extract and 1/4 cup crushed peanuts. If the mixture is a little dry, add a splash of milk. Roll into bite-sized balls and roll in the remaining 1 cup crushed peanuts, gently pressing down on the surface to make sure they stick. Place them in mini muffin tin liners. Place in the freezer until firm. Enjoy!

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