Easy capixaba cake

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Ingredients:
3 egg yolks
3 tablespoons melted butter
2 cups caster sugar
1 cup of warm milk
1 cup flour
1 tablespoon baking powder soup
3 egg whites
1 cup berry jam


Instructions:
Whisk the egg yolks with butter and sugar.
Add the warm milk and flour. Beat until smooth.
Add baking powder, mix.
Beat the egg whites and add them.
Arrange in a greased and floured pan.
Bake in preheated oven at 350°F for 40 minutes.
Serve with a berry jam.

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