Rose cake pops

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Ingredients:
375 grams red velvet cake
100 grams white chocolate chips, melted
65 grams whipping cream, hot
300 grams red candy melts, melted
Lollipop sticks
Yellow ribbon
Red luster dust


Instructions:
Crumble the red velvet cake in a large bowl. In a separate bowl, combine the white chocolate and whipping cream. Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap. Transfer to the fridge until stiff.
Reshape the cake pops into round balls. Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder. Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened. Pipe some extra candy melts onto the surface in a swirl pattern. Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick. Brush some red luster dust onto each cake pop with a clean paintbrush. Enjoy!

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