Summer rolls

53,811 Views478

Ingredients:
Basic Summer Roll
Cucumber, thinly sliced
Lettuce
Shrimp, peeled, cooked, and sliced in half
Softened rice vermicelli
Mint
Cilantro
For the sauce:
Peanut butter
Soy sauce
Sriracha
Lime juice
Colorful Veggie Rolls
Ripe avocado, thinly sliced
Radish, thinly sliced
Yellow beets, thinly sliced
Alfalfa sprouts
Cooked quinoa
Red cabbage, thinly sliced
Carrots, shredded
Scallion
Firm tofu
Sweet chili sauce
Fruit Rolls
Kiwi, peeled and sliced
Strawberries, sliced
Dragon fruit, peeled and sliced
Mango, peeled and sliced
Mint
For the sauce:
Honey
Lime
Vanilla yogurt


Instructions:
Basic Summer Roll
Fill a shallow plate or pan with warm water. Soak 1 rice paper sheet at a time, by swirling for about 20 seconds. Lay on a flat surface. On the middle lower half, layer lettuce, rice noodles, and cucumber. Towards the top half, spread shrimp in a row. In the middle, add mint and cilantro. Fold the wrapper over the lower half ingredients, then fold over the sides, and continue rolling to wrap closed. Combine sauce ingredients and serve for dipping.
Colorful Veggie Rolls
Fill a shallow plate or pan with warm water. Soak 1 rice paper sheet at a time, by swirling for about 20 seconds. Lay on a flat surface. On the middle lower half, layer red cabbage, carrots, and tofu. Towards the top half, spread a row of overlapping avocado slices. In the middle, spread a row of alfalfa sprouts. Fold the wrapper over the lower half ingredients, then fold over the sides, and continue rolling to wrap closed. Follow the same steps and mix-and-match the other ingredients. Try layering red cabbage, cooked quinoa, yellow beets, scallion, and radish. Combine sauce ingredients and serve for dipping.
Fruit Rolls
Follow the same summer roll steps, but use kiwi, strawberries, dragon fruit, mango, and mint. Combine yogurt, honey, and lime for dipping.

Related Videos